Engineer®

Firehouse Subs Engineer® Sandwich
The Firehouse Subs Engineer® is a classic sub packed with rich flavors and high-quality ingredients, perfect for any appetite. With its savory combination of turkey, cheese, and fresh toppings, it’s a crowd-pleaser. Let’s dive into what makes this sandwich special.
Sizes and Prices
- Small: $5.49 (350 calories)
- Medium: $9.49 (690 calories)
- Large: $13.49 (1,100 calories)
What’s in the Engineer®?
This delicious sub is made with carefully selected ingredients to deliver a perfect balance of flavors:
- Smoked Turkey Breast: Tender and flavorful, offering a rich, smoky taste.
- Melted Swiss Cheese: Creamy and gooey for a delightful texture.
- Sautéed Mushrooms: Add a savory, earthy depth to the sandwich.
- Fully Involved® Toppings: Mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
- Toasted Sub Roll: Holds everything together with a warm, hearty bite.
You can also ask for the Engineer® to be served cold if you prefer!
Nutrition Information
Here’s the nutrition breakdown by size:
Small Size
- Serving Size: 1 Sub
- Calories: 346
- Calories From Fat: 158
- Total Fat: 17.5g
- Saturated Fat: 4.1g
- Cholesterol: 33mg
- Sodium: 1,147mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 19g
Medium Size
- Serving Size: 1 Sub
- Calories: 687
- Calories From Fat: 315
- Total Fat: 35g
- Saturated Fat: 8.3g
- Cholesterol: 66mg
- Sodium: 2,025mg
- Total Carbohydrates: 60g
- Dietary Fiber: 6g
- Sugars: 9g
- Protein: 38g
Large Size
- Serving Size: 1 Sub
- Calories: 1,102
- Calories From Fat: 483
- Total Fat: 53.7g
- Saturated Fat: 13.5g
- Cholesterol: 115mg
- Sodium: 3,474mg
- Total Carbohydrates: 101g
- Dietary Fiber: 9g
- Sugars: 16g
- Protein: 68g
Allergens to Watch For
The Engineer® contains:
- Egg
- Gluten
- Milk
- Nitrates
- Seeds
- Wheat
It does not contain:
- Fish
- MSG
- Peanuts
- Shellfish
- Soy
- Sulfites
- Tree Nuts
Note:
Prices may vary depending on your location. Check the Firehouse Subs website or app for accurate pricing.
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